Give this tangy fruit pickle away as a gift or keep in your cupboard for a colourful household condiment
Ingredients
2 tbsp sunflower oil
3 red onions, finely chopped
1 tbsp yellow mustard seeds
1 tbsp black onion seeds (kalonji or nigella)
1 tsp turmeric
2 pineapples peeled, cored and chopped into small chunks
1 red chilli, deseeded and finely chopped
thumb-sized piece ginger, finely chopped
250g soft light brown sugar
175ml cider vinegar
Method
Heat the oil in a large heavy-based pan. Tip in the onions and spices
and cook for 5 mins until fragrant. add the rest of the ingredients plus
1 tsp salt and simmer for 1 hr until dark golden and thick. Pour into
sterilised jars and allow to cool before covering.
