I keep seeing ranch dressing or seasoning in American recipes, so I Googled it to see what's in it. I found this recipe on gimmesomeoven.com, and it looks so quick, easy and tasty I thought I'd share it with you here.
A couple of substitutions for UK readers: I've never seen dry buttermilk, so you could use dried milk powder instead, or fresh buttermilk/greek yogurt if you're using the mix straight away.
You could also use fresh herbs.
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Homemade Ranch Seasoning Mix
- 1/3 cup dry buttermilk (**see note below**)
- 2 Tbsp. dried parsley
- 1 1/2 tsp. dried dill weed
- 2 tsp. garlic powder
- 2 tsp. onion powder
- 2 tsp. dried onion flakes
- 1 tsp. ground black pepper
- 1 tsp. dried chives
- 1 tsp. salt
all ingredients together until blended. If you want a more
finely-ground seasoning mix, you can pulse the mixture in a food
processor until it reaches your desired consistency.
Store in an airtight container for up to 3 months.
Make Ranch Dressing: Combine 1 Tbsp. seasoning mix with 1/3 cup mayo
and 1/3 cup milk, and whisk to combine. You can also substitute Greek
yogurt for the mayo.
I used this for the Creamy Chicken and Bacon Pasta recipe: a big hit!
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Labels: dressing, kitchen